Baked Salmon Fish in Teriyaki Glaze
November 6th 2006 09:27
This is one of the revelations of East-match-west cuisine that Malaysians always love to explore.
If you would like to explore the dish, here is the recipe
Baked Salmon Fish in Teriyaki Glaze
extracted from Kuali, by Chef Ho Boon, Celestial Court, Sheraton Imperial KL
Cuisine: Chinese
Dish: Main Course
Ingredients
200 gm Salmon Fish
20 gm Kikkomen Soya Sauce
40 gm Hakutsuri Wine
10 gm White Sugar
20 gm Lemon Sliced
40 gm Asparagus
Method
1. Marinate the fish with Hakutsuri Wine, Kikkoman Soya Sauce, White Sugar and sliced lemon for 45 minutes
2. Bake the fish for 8 to 10 minutes.
Sauce
Prepare separate portion of sauce based on (1)
Add in 50 gm of Chicken stock and 50 gm butter, lastly add in a bit of constarch.
Pour on fish upon serving
If you would like to explore the dish, here is the recipe
Baked Salmon Fish in Teriyaki Glaze
extracted from Kuali, by Chef Ho Boon, Celestial Court, Sheraton Imperial KL
Cuisine: Chinese
Dish: Main Course
Ingredients
200 gm Salmon Fish
20 gm Kikkomen Soya Sauce
40 gm Hakutsuri Wine
10 gm White Sugar
20 gm Lemon Sliced
40 gm Asparagus
Method
1. Marinate the fish with Hakutsuri Wine, Kikkoman Soya Sauce, White Sugar and sliced lemon for 45 minutes
2. Bake the fish for 8 to 10 minutes.
Sauce
Prepare separate portion of sauce based on (1)
Add in 50 gm of Chicken stock and 50 gm butter, lastly add in a bit of constarch.
Pour on fish upon serving
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